This is such a busy time for us all and yet I feel like I’m mostly busy spinning my wheels. As of this morning I still don’t know which direction my district is officially planning to go and I need discussions, ideas, plans, conversations, etc! First time in a forum so not sure how this works but have to DO something.
I’m trying to design a menu that can be transformed, without too much trouble, into grab and go from the cafeteria to be eaten wherever and can also be boxed for meal delivery, if needed. Ideas?
When designing boxed meals what containers are you using and happy with?
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